Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 180 g Rapsöl
- 1 Bund Dill (20 g), abgezupft
- 120 g Zucker
- 20 g Weissweinessig
- 10 g Zitronensaft
- 30 g Senf, mittelscharf
- 30 g Honigsenf
- 1 Eigelb
- ½ TL Salz
- 1 Prise Pfeffer
Salat
- 2 Gurken (750 g), in Stücken (4 cm)
- 250 g Cherry-Tomaten, halbiert
- ¾ TL Salz
Fisch
- 500 g Wasser
- 4 Lachsfilets, frisch, ohne Haut (je ca. 150 g)
- 1 Bio-Zitrone, abgeriebene Schale
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 3796 kJ / 906.5 kcal
- Protein
- 34.6 g
- Carbohydrates
- 36.7 g
- Fat
- 68.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lachs mit Gemüse-Couscous
40min
Poulet mit Spargeln und Reis an Weisswein-Specksauce
45min
Guacamole
5 分
Lachs mit Fenchel-Apfel-Salat
1h 20min
Erbsen-Ingwer-Suppe, Zitronenlachs mit Brokkoli
1h
Lammfilet an pinker Pfefferkornsauce
45min
Pasta mit geräuchertem Lachs und Zucchetti
35min
Kalbsmilken mit Weissweinsauce
No ratings
Mandarinen-Ingwer-Bowle
15min
Focaccia mit Birnen und Gorgonzola
1h 55min
Linguine mit Scampi und Zitronensauce
20min
Knusperchips mit Guaçamole
1h