Vegan mozzarella

Vegan mozzarella

1.8 4 rating

Prep. 10 min

Total 3 h 40 min

415 g

Ingredients

Soaking

raw cashews (see Tips)
120 g
salt
½ tsp
filtered water for soaking
lecithin granules (see Tips)
3 tsp
boiling water
2 tbsp

Cheese

coconut oil
100 g
tapioca starch
35 g
agar agar (see Tips)
2 tsp
sauerkraut
25 g
nutritional yeast (see Tips)
1 tbsp
lemon juice
2 tbsp

Difficulty

easy

Nutrition per 415 g

Protein 21.4 g

Calories 7495.6 kJ / 1784.7 kcal

Fat 163.3 g

Fibre 10.2 g

Carbohydrates 58.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Baking powder

5 min

Vegan Christmas cake

27 h 10 min

Burmese chickpea tofu with spicy dipping sauce

1 h 30 min

Vegan carrot cake with orange frosting

2 h 5 min

Vegan parmesan shards

3 h 55 min

Mushroom pâté

1 h 15 min

Mushroom stock paste

1 h 35 min

Vegan mayonnaise

15 min

Tofu 'sour cream'

5 min

Soy milk jellies with coffee syrup

3 h 55 min

Vanilla paste

10 min

Vegan butter

8 h 5 min