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Ingredients
- 300 g di latte + q.b. per spennellare
- 80 g di burro morbido, a pezzi
- ½ cubetto di lievito fresco sbriciolato
- 1 cucchiaino di zucchero
-
500
g di farina per treccia
or 500 g di farina di grano - 2 cucchiaino di sale
- 25 g di acqua
- 5 g di bicarbonato di sodio
- 1 cucchiaino di sale marino per cospargere
- Nutrition
- per 1 porzione
- Calories
- 659 kcal / 2757 kJ
- Protein
- 18.5 g
- Fat
- 23 g
- Carbohydrates
- 94 g
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