Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp black peppercorns
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 cinnamon stick
- 1 tsp cloves
- 200 g yellow onions, cut in quarters
- 3 garlic cloves
- 3 sprigs fresh coriander, roots and leaves separated, chopped
- 450 g tomatoes (approx. 4 tomatoes), cut in cubes (1 cm)
- 60 g cooking oil
- 600 g lamb shoulder, cut in cubes (5 cm)
- 100 g tomato purée
- 200 g hot water
- 1 tsp salt
- 1 lemon, juice only
-
300
g baby okra, frozen
or 300 g ladies' fingers, stems trimmed off
- Nutrition
- per 1 portion
- Calories
- 1986 kJ / 474 kcal
- Protein
- 30 g
- Carbohydrates
- 23 g
- Fat
- 31 g
- Saturated Fat
- 7 g
- Fibre
- 7 g
- Sodium
- 784 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry Chicken
1h
Sweet And Sour Prawns
25min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Malabar Prawn Curry
1h 25min
Indian Pilaf Rice
1h
Chicken Rendang
45min
Curry Fish
35min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Thai Steamed Fish With Lime
30min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Sambal Tumis Udang (Prawn Sambal)
30min