Devices & Accessories
Dan dan mian (dandan noodles)
Prep. 20 min
Total 1 h 10 min
6 portions
Ingredients
Dan dan sauce
-
dried shrimp (see Tips)50 g
-
water for soaking
-
garlic cloves70 g
-
eschalots70 g
-
brown onion50 g
-
chilli powder1 tbsp
-
miso paste (see Tips)50 g
-
vegetable oil150 g
Peanut sauce
-
peanut butter90 g
-
sesame oil30 g
-
hot chilli sauce30 g
Minced pork sauce
-
zha cai (optional - see Tips)30 g
-
fresh ginger peeled20 g
-
vegetable oil20 g
-
pork mince150 g
-
oyster sauce20 g
-
Chicken stock paste (see Tips)½ tsp
-
white sugar½ tsp
-
water120 g
-
cornflour2 tsp
-
dark soy sauce1 ½ tsp
Noodles
-
water1600 g
-
salt1 tsp
-
Chicken stock paste (see Tips)1 tbsp
-
white sugar¼ tsp
-
dark soy sauce1 tsp
-
dried ramen noodles300 g
-
white sesame seeds toasted60 g
-
spring onion/shallot cut into thin slices1
-
unsalted peanuts crushed
-
rice wine vinegar to taste
Difficulty
medium
Nutrition per 1 portion
Sodium
1493.1 mg
Protein
21.7 g
Calories
2800.3 kJ /
666.7 kcal
Fat
53.2 g
Fibre
7.1 g
Saturated Fat
7.7 g
Carbohydrates
24 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Wonton soup
1 h
Banh mi (Vietnamese sandwich)
4 h 35 min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10 min
Yu xiang rou si (Yuxiang pork)
30 min
Qing zheng yu (steamed fish with ABC soup)
1 h 15 min
Luo bo gao (radish cakes)
25 h 20 min
Banh xeo (crispy Vietnamese pancake)
24 h 55 min
Mapo tofu
15 min
Sicilian prawn salad
40 min
Chawanmushi (Japanese savoury custard)
1 h 45 min
San bei ji (three cup chicken)
35 min
Yam Rice
45 min