Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g Wasser
- 280 g Basmati-Reis
- 1 TL Salz
- 280 g Prinzessbohnen
- 1 TL Öl zum Einfetten
- 4 Stück frisches Lachsfilet ohne Haut, ca. 1,5 cm dick (à 125 g)
- 8 TL Tikka-Paste (z.B. von Patak´s)
- Nutrition
- per 1 Portion
- Calories
- 2427 kJ / 580 kcal
- Protein
- 37 g
- Carbohydrates
- 60 g
- Fat
- 21 g
In Collections
Alternative recipes
Chapatis
1h
Zitronen-Lachs-Pasta
1h
Schnelles Lamm Dhansak
50 min
Linguine mit Krabben und Garnelen
25 min
Beef Madras
1h 30 min
Hähnchen und Garnelen mit saisonalem Gemüse (富贵虾球)
30 min
Gedämpfte Hähnchen-Bällchen
50 min
Pasta mit Garnelen-Pfeffer-Sauce
30 min
Thai-Lachs-Päckchen
45 min
Lachs mit Zucchinireis
45 min
Chapati
1h 10 min
Risotto mit Lachs und Tomaten
50 min