Fondue savoyarde

Fondue savoyarde

3.8 26 ratings
Prep. 15 min
Total 15 min
10 raciones

Ingredients

  • 690 g de dados de quesos variados (p. ej. emmental, gruyère, raclette, comté)
  • 1 diente de ajo
  • 200 g de vino blanco seco
  • 1 cucharada de zumo de limón
  • 2 - 3 pellizcos de pimienta molida
  • 2 - 3 barras de pan del día anterior cortadas en dados de 2x2 cm

Difficulty

easy


Nutrition per 1 ración

Protein 17.9 g
Calories 1139 kJ / 272 kcal
Fat 20.6 g
Fibre 0.2 g
Carbohydrates 3.1 g

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