
Devices & Accessories
Fondue savoyarde
Prep. 15 min
Total 15 min
10 raciones
Ingredients
-
690 g de dados de quesos variados (p. ej. emmental, gruyère, raclette, comté)
-
1 diente de ajo
-
200 g de vino blanco seco
-
1 cucharada de zumo de limón
-
2 - 3 pellizcos de pimienta molida
-
2 - 3 barras de pan del día anterior cortadas en dados de 2x2 cm
Difficulty
easy
Nutrition per 1 ración
Protein
17.9 g
Calories
1139 kJ /
272 kcal
Fat
20.6 g
Fibre
0.2 g
Carbohydrates
3.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Fondues
5 Recipes
Spain
Spain