![Fondue a la cerveza con mostaza y salchichas Fondue a la cerveza con mostaza y salchichas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B66128FA-4E7D-4722-9234-5D26AD4BDD80/Derivates/f1247974-d847-4f4b-871e-886d273fcc75.jpg)
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Ingredients
- 20 g de maicena
- 20 g de kirsch
- 200 g de cerveza
-
1
cucharadita de semillas de mostaza
or 1 cucharadita de mostaza de grano entero - 330 g de queso gruyère en trozos
- 120 g de queso emmental en trozos
- 110 g de queso cheddar en trozos
- 1 - 2 chalotas (aprox. 60 g) en mitades
- 20 g de mantequilla
- 80 g de nata (35% de grasa)
- 12 salchichas de Frankfurt cortadas en 3-4 trozos
- 2 barras de pan del día anterior cortado en dados (2x2 cm)
- Nutrition
- per 1 ración
- Calories
- 2107 kJ / 504 kcal
- Protein
- 23.8 g
- Carbohydrates
- 26.3 g
- Fat
- 33.6 g
- Fibre
- 2 g
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