Risotto de parmesano y tomates secos

Risotto de parmesano y tomates secos

4.2 619 ratings
Prep. 15 min
Total 35 min
6 raciones

Ingredients

  • de queso parmesano en trozos
    80 g
  • de tomates secos
    40 g
  • de agua
    900 g
  • pastilla de caldo de verduras
    1
    1 cucharadita de sal
  • de cebolla en cuartos
    70 g
  • dientes de ajo
    2
  • de mantequilla
    60 g
  • de aceite de oliva virgen extra
    1 cucharada
  • de arroz de grano redondo
    400 g
  • de vino blanco
    70 g

Nutrition per 1 ración

Calories 373 kcal / 1558 kJ
Protein 9.2 g
Fat 14 g
Carbohydrates 52.4 g
Fibre 1.6 g

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