Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de crème liquide 30-40% m.g.
- 1 citron jaune non traité
- 160 g de chocolat blanc cassé en petits morceaux
- 80 g de crème anglaise maison (voir "Conseil(s)")
- Nutrition
- per 1 verre
- Calories
- 2198 kJ / 525 kcal
- Protein
- 5 g
- Carbohydrates
- 43 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pannacotta au chocolat en deux textures
3h 20min
Menu express - Mousse de fraises au mascarpone
25 分
Dômes banane et chocolat
6h 30min
Mousse au caramel salé
4h 30min
Glace concombre groseille
2h 15min
Petits moelleux chocolat-beurre salé
1小時
Mousse surprise
14h
Mousse au chocolat blanc et framboises
1h 35min
Verrines choco-caramel-speculoos
3h 40min
Mousse poire-caramel beurre salé
2h 30min
Verrines aux deux chocolats, speculoos et framboises
3小時 50 分
Pannacotta aux 3 chocolats
2h 30min