Devices & Accessories
Mousse au chocolat blanc et framboises
Prep. 30min
Total 1 h 35min
6 portions
Ingredients
-
400 g de crème liquide 35% m.g. gastronomique, très froide
-
200 g de chocolat blanc détaillé en morceaux
-
200 g de framboises fraîches
Difficulty
easy
Nutrition per 1 portion
Protein
4.2 g
Calories
1753 kJ /
419 kcal
Fat
34.1 g
Fibre
2.5 g
Carbohydrates
23.9 g
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