Flan Pudding

Flan Pudding

4.5 28 rating

Prep. 15 min

Total 3 h

10 portions

Ingredients

Caramel

sugar
2 ½ oz
water
1 oz

Flan Pudding

cream cheese room temperature, cubed
8 oz
evaporated milk (approx. 1 can)
12 ½ oz
sweetened condensed milk (approx. 1 can)
13 ½ oz
Monterey Jack cheese (optional) cut into pieces (½ in.)
4 oz
extra large eggs
5
sugar
2 oz
water
42 oz

Difficulty

easy

Nutrition per 1 portion

Protein 14 g

Calories 1460 kJ / 349 kcal

Fat 16 g

Fibre 0 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cinco de Mayo 14 Recipes
United States

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Cheesecake (Baked)

Cheesecake (Baked)

7 h 20 min

Marble Cake

Marble Cake

2 h 10 min

White Pesto Pasta

White Pesto Pasta

40 min

Basque Burnt Cheesecake

Basque Burnt Cheesecake

3 h 10 min

Whole Orange Bundt Cake

Whole Orange Bundt Cake

1 h 25 min

Coconut Sautéed Shrimp

Coconut Sautéed Shrimp

35 min

Caramel Flan (No-Bake)

Caramel Flan (No-Bake)

3 h 15 min

Valentine's Decadent Steamed Chocolate Cake

Valentine's Decadent Steamed Chocolate Cake

1 h 10 min

Floral Cordial

Floral Cordial

1 h 30 min

Basic Pinto Beans

Basic Pinto Beans

4 h 5 min

Tres Leches Cake (Three-Milk Cake)

Tres Leches Cake (Three-Milk Cake)

2 h

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

2 h