Cookie Ice Cream with Figs and Chocolate

Cookie Ice Cream with Figs and Chocolate

3.7 3 ratings

Prep. 40 min

Total 10 h 40 min

6 portions

Ingredients

whole milk
7 oz
heavy whipping cream
10 ½ oz
sugar
5 oz
egg yolks from large eggs
3
digestive biscuits
2 oz

Assembly

dried figs white (stems removed)
3 ½ oz
3 ½ oz dried figs, white (stems removed)
dark chocolate cut into pieces
3 ½ oz
whole milk
3 oz

Difficulty

medium

Nutrition per 1 portion

Protein 4.8 g

Calories 1502 kJ / 359 kcal

Fat 21.5 g

Carbohydrates 39 g

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Also featured in

Ice Cream 10 Recipes
United States

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