Japanese Ramen Noodle Soup

3.5 4 ratings

Prep. 15 min

Total 1 h 15 min

4 portions

Ingredients

pork belly
14 oz
garlic cloves
3
Japanese soy sauce (shoyu) divided
2 oz
sesame oil
2 tsp
water divided
63 ½ oz
dried ramen noodles
13 oz
fresh baby spinach
3 ½ oz
chicken broth
32 oz
black vinegar
1 tsp
fresh ginger peeled and thinly sliced
1 inch
hot paprika
½ tsp
large eggs
2
nori seaweed (3 in. x 1 in.)
12 pieces
canned sweet corn kernels
4 tbsp
spring onions thinly sliced, to garnish
2
toasted white sesame seeds to garnish
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2966.6 mg

Protein 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Fat 77.7 g

Fibre 4.1 g

Saturated Fat 28.8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Raspberry and Basil Sangria

40 min

Korean Barbecue Chicken with Rice

45 min

Shrimp Scampi

40 min

Spaghetti with Beef and Olive Meatballs

40 min

Lemon Pasta

35 min

Tex-Mex Salmon Burrito Bowl (Diabetes)

50 min

Cold and Flu Tea Bombs

6 h 25 min

Tomato and Mushroom Spaghetti

25 min

Pad Thai

45 min

Orange Salmon with Broccoli Couscous

35 min

Tomato Soup with Grilled Cheese Second Bowl

40 min

Aperol Spritz®

10 min