Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potatoes
- 2 baking potatoes, large
Cashew Cream
- 200 g cashew nuts, soaked overnight, then drained
- 125 g water
- 20 g freshly squeezed lemon juice
- ¼ tsp fine sea salt
- ¾ tsp ground black pepper
Guacamole
- 5 sprigs fresh coriander, leaves only
- 100 g onions, quartered
- 2 fresh jalapeño chillies, halved, deseeded
- 2 ripe avocados, quartered (approx. 250 g)
- 15 g freshly squeezed lemon juice
- 1 tsp fine sea salt
Bean Chilli
- 2 garlic cloves
- 20 g olive oil, plus extra for drizzling
- 150 g tinned chopped tomatoes
- 20 g tomato purée
- 240 g tinned black beans, rinsed, drained (1 x 400 g tin)
- 1 Tbsp cider vinegar
- 2 tsp smoked paprika
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2965 kJ / 712 kcal
- Protein
- 20 g
- Carbohydrates
- 49 g
- Fat
- 45 g
In Collections
Alternative recipes
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Vegan Paella with Smoked Tofu
25min
Black Bean Quesadillas with Guacamole
25min
Pulled BBQ jackfruit
25min
Beetroot and Halloumi Burgers
1h
Mexican Quinoa Stuffed Aubergine
1h
Vegetarian Chilli
35min
Vegan Burger
5h
Vegan Bean Burgers
1h 20 min