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Ingredients
- 85 g di olio di oliva
- 1 spicchio di aglio
- 250 g di filetto di manzo a tocchetti (1x3 cm)
- 150 g di peperoni misti puliti e a listarelle
- 50 g di peperoncino verde fresco a pezzi
- ¼ di cucchiaino di pepe bianco macinato
- ¼ di cucchiaino di sale
- 30 g di aceto di riso nero
- 10 foglie di basilico fresco lavate + q.b.
- Nutrition
- per 1 porzione
- Calories
- 730 kcal / 3054 kJ
- Protein
- 24 g
- Fat
- 68 g
- Carbohydrates
- 10 g
- Fibre
- 4 g
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