Devices & Accessories
Smashed Plum Tomato Bruschetta with Poached Eggs
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
plum tomatoes large, halved8
-
garlic cloves (optional) sliced2
-
fine sea salt plus extra for sprinkling and seasoning½ tsp
-
sourdough bread4 slices
-
fresh thyme leaves3 sprigs
-
extra virgin olive oil plus extra for drizzling30 g
-
water1300 g
-
large eggs room temperature4
-
fine sea salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Protein
20.5 g
Calories
1954 kJ /
465 kcal
Fat
16 g
Carbohydrates
57.2 g
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