
Devices & Accessories
Porridge with Fresh Fruit
Prep. 5 min
Total 10 min
2 portions
Ingredients
-
rolled oats120 g
-
oat milk400 g
-
honey2 Tbsp
-
mixed fresh fruit cut in pieces (2-3 cm)200 g
Nutrition per 2 portions
Calories
850.5 kcal /
3558.4 kJ
Protein
25.2 g
Fat
11.1 g
Carbohydrates
169.2 g
Fibre
19.8 g
Saturated Fat
2.2 g
Sodium
212.1 mg
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UK and Ireland
UK and Ireland