Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Rotkohl, in Stücken
- 100 g Birnen, sehr fest, geviertelt und entkernt (mit Schale)
- 1 Bund Koriander, ohne Stiele und etwas mehr zum Garnieren
- 20 g Zitronensaft, frisch
- 1 EL Olivenöl
- 1 TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 260 kJ / 62 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 3 g
In Collections
Alternative recipes
Rotkohl-Salat mit Erdnussdressing
10 分
Blumenkohl-"Taboulé"
10 分
Blumenkohl-Cashew-Salat
45 分
Weißkohlsalat mit Kichererbsen und Curry-Joghurt-Dressing
3h 15min
Spitzkohl-Radieschen-Apfel-Slaw
30min
Kohlrabi-Birnen-Salat
35 分
Rotkohl-Slaw
50 分
Blumenkohl-"Couscous"-Salat
10 分
Mango-Radicchio-Salat mit Quinoa
1h
Rotkohl-Kokos-Slaw
20 分
Blumenkohl-Zucchini-Salat
15min
Rotkohl-Bulgur-Salat
35 分