Crema marmoleada de garbanzos y espinacas

Crema marmoleada de garbanzos y espinacas

4.5 4 ratings
Prep. 10 min
Total 40 min
8 raciones

Ingredients

  • 100 g de garbanzos secos
  • 1000 g de agua
  • 1 cucharadita de sal
  • 50 g de aceite de oliva
  • 250 g de zanahorias cortadas en trozos
  • 300 g de hojas frescas de espinaca

Nutrition per 1 ración

Calories 127 kcal / 531 kJ
Protein 4 g
Fat 7 g
Carbohydrates 12 g

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