
Devices & Accessories
Tomatensugo all'arrabbiata
Prep. 15 min
Total 30 min
4 Portionen
Ingredients
-
Zwiebeln in Stücken100 g
-
Knoblauchzehe1
-
Chilischote entkernt½
-
Olivenöl25 g
-
Tomaten reif, geviertelt und entkernt800 g
-
Tomatenmark30 g
-
Basilikum abgezupft3 Stängel
-
Salz1 TL
-
Pfeffer¼ TL
-
Zucker2 Prisen
Nutrition per 1 Portion
Calories
94 kcal /
359 kJ
Protein
1 g
Fat
8 g
Carbohydrates
5 g
Fibre
2.7 g
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