Tomaten-Salbei-Sauce

Tomaten-Salbei-Sauce

4.5 62 ratings
Prep. 10 min
Total 30 min
4 Portionen

Ingredients

  • Salbeiblätter abgezupft
    6 - 8
  • Zwiebel halbiert
    1
  • Knoblauchzehen
    2
  • Schinkenspeckwürfel
    75 g
  • Olivenöl
    5 g
  • stückige Tomaten (à 400 g)
    2 Dosen
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Zucker
    ½ TL

Nutrition per 1 Portion

Calories 120 kcal / 498 kJ
Protein 9 g
Fat 4 g
Carbohydrates 12 g
Fibre 4 g

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