Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Zwiebeln, halbiert
- 1 - 2 Knoblauchzehen
- 5 getrocknete Tomaten, in Öl, abgetropft
- 1 - 2 Chilischoten, rot, getrocknet
- 10 g Öl
-
1
Dose stückige Tomaten (400 g)
or 400 g Tomaten, in Stücken - 20 g Tomatenmark
- 1 TL Zucker
- 1 TL Oregano, getrocknet
- 1 TL Basilikum
- 100 g Wasser
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 366 kJ / 87 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 6 g
- Fibre
- 1.5 g
In Collections
Alternative recipes
Sauce all'amatriciana
20min
Tomaten-Kapern-Pasta
35min
Tomatensauce Tradizionale mit Fusillotti
2小時 15 分
Knoblauch-Spaghetti mit Robiola, Basilikum-Tomaten-Sauce und Ofentomaten
1h 20min
Tomatensugo all'arrabbiata
30min
Salsa Roja
20min
Pasta all´arrabiata
30min
Sauce alla Puttanesca
25min
Diavolo-Spaghetti
40min
Tomatensauce für Tortellini-Auflauf
50min
Spaghettini aglio olio mit Cherry-Tomaten
25min
Tomaten-Knoblauch-Pasta
30min