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Ingredients
- 4 Fenchel, klein (800 g)
- 500 g Wasser
- 1 ½ - 2 TL Salz
- 1 Knoblauchzehe
- 4 Schalotten
- 45 g Balsamico, hell
- 100 g Sahne
- 3 Prisen weißer Pfeffer, gemahlen
- 3 - 4 TL Honig, flüssig
- 12 Datteln, entkernt
- Nutrition
- per 1 Portion
- Calories
- 801 kJ / 191 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 6 g
- Fibre
- 8.1 g
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