Pickle (Achcharu)

Pickle (Achcharu)

3.0 1 rating

Prep. 30 min

Total 48 h 30 min

10 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
2 cm
pickling onions peeled, to taste
10 - 15
white wine vinegar
600 g
carrots cut in matchsticks
250 g
bird's eye chillies, fresh halved, deseeded if preferred
8 - 12
garlic cloves thinly sliced
6
black mustard seeds
1 - 2 Tbsp
ground black pepper
1 tsp
sugar
1 tsp
ground turmeric
2 pinches
fine sea salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 270 kJ / 64 kcal

Fat 1 g

Fibre 4 g

Carbohydrates 8 g

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UK and Ireland

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