Pickle (Achcharu)

Pickle (Achcharu)

3.0 1 rating

Prep. 30 min

Total 48 h 30 min

10 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
2 cm
pickling onions peeled, to taste
10 - 15
white wine vinegar
600 g
carrots cut in matchsticks
250 g
bird's eye chillies, fresh halved, deseeded if preferred
8 - 12
garlic cloves thinly sliced
6
black mustard seeds
1 - 2 Tbsp
ground black pepper
1 tsp
sugar
1 tsp
ground turmeric
2 pinches
fine sea salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 270 kJ / 64 kcal

Fat 1 g

Fibre 4 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
UK and Ireland

You might also like...

Shallot Tarte Tatin

Shallot Tarte Tatin

2 h

Crostata di Marmalata (Italian Jam Tart)

Crostata di Marmalata (Italian Jam Tart)

2 h 35 min

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

50 min

Dairy-free Caramel and Vanilla Flødeboller

Dairy-free Caramel and Vanilla Flødeboller

No ratings

Soubise Sauce

Soubise Sauce

30 min

Almond Cheese

Almond Cheese

6 h 15 min

Raspberry and Orange Jaffa Cakes

Raspberry and Orange Jaffa Cakes

7 h 45 min

Peach and Lavender Tartlets

Peach and Lavender Tartlets

40 min

Coconut butter

Coconut butter

5 min

Vegetable Samosa Filling

Vegetable Samosa Filling

30 min

Rhubarb and Strawberry Juice

Rhubarb and Strawberry Juice

45 min

Fig & Apricot Jam

Fig & Apricot Jam

40 min