Pancetta-Wrapped Apricot Stuffing Roll (Australia)

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

5.0 13 ratings

Prep. 20 min

Total 1 h

10 portions

Ingredients

pancetta thick cut and rind removed (approx. 350 g)
6 slices
pancetta (approx. 350 g), thick cut and rind removed
20 slices
white bread, slightly stale torn into pieces (3 cm)
250 g
fresh sage leaves
3
onions halved
2
garlic cloves
2
fresh flat-leaf parsley leaves only (approx. 15 g)
8 sprig
unsalted butter diced
80 g
dried apricots cut in pieces (approx. 70 g)
12
dried cranberries
50 g
fine sea salt or to taste
¼ tsp
ground black pepper or to taste
¼ tsp
ground allspice
½ tsp
apricot jam
1 Tbsp
large eggs
2

Difficulty

easy

Nutrition per 1 portion

Protein 14 g

Calories 1110 kJ / 264 kcal

Fat 14 g

Fibre 3.2 g

Carbohydrates 19 g

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