
Devices & Accessories
Pancetta-Wrapped Apricot Stuffing Roll (Australia)
Prep. 20 min
Total 1 h
10 portions
Ingredients
-
pancetta thick cut and rind removed (approx. 350 g)6 slices
-
pancetta (approx. 350 g), thick cut and rind removed20 slices
-
white bread, slightly stale torn into pieces (3 cm)250 g
-
fresh sage leaves3
-
onions halved2
-
garlic cloves2
-
fresh flat-leaf parsley leaves only (approx. 15 g)8 sprig
-
unsalted butter diced80 g
-
dried apricots cut in pieces (approx. 70 g)12
-
dried cranberries50 g
-
fine sea salt or to taste¼ tsp
-
ground black pepper or to taste¼ tsp
-
ground allspice½ tsp
-
apricot jam1 Tbsp
-
large eggs2
Nutrition per 1 portion
Calories
264 kcal /
1110 kJ
Protein
14 g
Fat
14 g
Carbohydrates
19 g
Fibre
3.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Christmas Around the World
10 Recipes
UK and Ireland
UK and Ireland