Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 - 350 g gemischte frische Schwammerl (siehe Tipp)
- 9 - 12 frische Salbeiblätter
- 3 Wacholderbeeren
- 1 - 2 TL Knoblauch, granuliert
- 1 EL Senfkörner, gelb
- 1 TL Kubebenpfeffer, ganz
- 1 Lorbeerblatt, getrocknet
- 1 TL Bohnenkraut, getrocknet
- 1 TL Thymian, getrocknet
- 1 TL Rosmarin, getrocknet
- 2 TL Paprikapulver, edelsüß
- 1 EL Salz, unjodiert
- 200 g Apfelessig (mind. 5 % Säure)
- 100 - 150 g natives Olivenöl extra
- Nutrition
- per 1 Glas
- Calories
- 4678 kJ / 1115 kcal
- Protein
- 15 g
- Carbohydrates
- 18 g
- Fat
- 103 g
- Fibre
- 11 g
In Collections
Alternative recipes
Semmelknödel
50min
Rotkraut
1小時
Tagliatelle mit Schwammerlragout und Salbeipesto
35min
Kernölmayonnaise
10min
Mostschaumsuppe
1h 10 min
Aromatische Kressesuppe
30min
Almkäsesuppe mit Kräutern und geröstetem Brot
40min
Sauce Tatare
15min
Innsbrucker Knoblauchsuppe
45min
Knoblauchcremesuppe mit geröstetem Bauernbrot
1小時
Kaspressknödelsuppe
1h 35min
Frittaten
30min