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Coconut rum sauce

Coconut rum sauce
3.7 3 ratings
Prep. 5 min
Total 15 min
7 portions
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Ingredients

  • coconut milk
    250 g
  • egg yolks
    3
  • pure maple syrup
    2 tbsp
  • honey
    2 tbsp
  • vanilla paste (see Tips)
    1 tbsp
  • cornflour
    20 g
  • dark rum
    30 - 50 g

Nutrition per 1 portion

Calories 153.5 kcal / 644.9 kJ
Protein 1.8 g
Fat 7.9 g
Carbohydrates 16 g
Fibre 0.1 g

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Also featured in

Sweet sauces & spreads 15 Recipes
Australia and New Zealand

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