
Devices & Accessories
Gluten and grain free bread rolls cooked in a cast iron pot
Prep. 15 min
Total 1 h 20 min
6 pieces
Ingredients
-
raw almonds200 g
-
psyllium husks30 g
-
gluten free baking powder2 tsp
-
sea salt1 tsp
-
egg whites3
-
apple cider vinegar30 g
-
hot water250 g
Difficulty
easy
Nutrition per 1 piece
Sodium
458.8 mg
Protein
8.5 g
Calories
922.4 kJ /
220.5 kcal
Fat
16.7 g
Fibre
7.9 g
Saturated Fat
1.3 g
Carbohydrates
12.7 g
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Baking bread in cast iron
6 Recipes
Australia and New Zealand
Australia and New Zealand