Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Steak and kidney pudding
Prep. 30 min
Total 3 h 45 min
6 portions
Ingredients
Suet pastry
-
plain flour200 g
-
suet mix (see Tips)100 g
-
fresh thyme leaves only5 sprigs
-
mustard powder1 tsp
-
salt¼ tsp
-
ground black pepper¼ tsp
-
cold water120 g
Steak and kidney filling
-
oil20 g
-
brown onion cut into halves1
-
gravy beef cut into pieces (3 cm)600 g
-
lamb kidneys cut into quarters and white cores removed200 g
-
carrots peeled and cut into pieces (2-3 cm)2
-
plain flour1 tbsp
-
tomato paste1 tbsp
-
Worcestershire sauce2 tbsp
-
Vegetable stock paste (see Tips)1 tbsp
-
water100 g
-
salt½ tsp
-
ground black pepper½ tsp
-
fresh mushrooms cut into slices200 g
Assembly
-
butter for greasing
-
water2200 g
Nutrition per 1 portion
Calories
531.5 kcal /
2232.4 kJ
Protein
27.4 g
Fat
31.8 g
Carbohydrates
32.6 g
Fibre
4.4 g
Saturated Fat
13.8 g
Sodium
492.3 mg
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Australia and New Zealand
