Colcannon

Colcannon

3.9 66 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

leeks cut in pieces (3 cm)
100 g
savoy cabbage cut in pieces (3 cm)
100 g
water
1000 g
fine sea salt
2 tsp
floury potatoes (e.g Maris Piper, Desiree and King Edward), peeled, diced (1 cm)
500 g
milk
150 g
unsalted butter diced
50 g
ground nutmeg (optional)
¼ tsp
ground black pepper or to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1008.6 mg

Protein 6.1 g

Calories 1109.2 kJ / 265.1 kcal

Fat 11.8 g

Fibre 5.9 g

Saturated Fat 7.2 g

Carbohydrates 36.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

Taste of Ireland 12 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Cauliflower "Couscous" Salad

10 min

Stilton and Walnut Pâté

5 min

Circassian Chicken

2 h

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

1 h

Pork Meatballs with Celeriac and Apple

1 h 10 min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1 h 40 min

Cauliflower Rice Pilaf with Sweet Potato

40 min

Turkey Crumble

1 h 10 min

Bacon, Leek and Emmental Tart

25 min

Glamorgan Sausages

50 min

Courgette and Dried Fruit Scones

30 min

Warm Mediterranean Couscous Salad

30 min