Colcannon
TM6 TM5 TM31

Colcannon

4.0 (53 ratings)

Ingredients

  • 250 g leeks, cut in pieces (3 cm)
  • 250 g savoy cabbage, cut in pieces (3 cm)
  • 1000 g water
  • 2 tsp fine sea salt
  • 500 g floury potatoes (e.g Maris Piper, Desiree and King Edward), peeled, diced (1 cm)
  • 150 g milk
  • 50 g unsalted butter, diced
  • ¼ tsp ground nutmeg (optional)
  • ¼ tsp ground black pepper, or to taste

Nutrition
per 1 portion
Calories
1109.2 kJ / 265.1 kcal
Protein
6.1 g
Carbohydrates
36.6 g
Fat
11.8 g
Saturated Fat
7.2 g
Fibre
5.9 g
Sodium
1008.6 mg

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