Colcannon

Name: Colcannon
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 250 g leeks; 250 g savoy cabbage; 1000 g water; 2 tsp fine sea salt; 500 g floury potatoes; 150 g milk; 50 g unsalted butter; ¼ tsp ground black pepper

3.9 (57 ratings)

Difficulty easy

Preparation time 15 min

Total time 35 min

Serving size 4 portions

Ingredients

250 g leeks, cut in pieces (3 cm)
250 g savoy cabbage, cut in pieces (3 cm)
1000 g water
2 tsp fine sea salt
500 g floury potatoes (e.g Maris Piper, Desiree and King Edward), peeled, diced (1 cm)
150 g milk
50 g unsalted butter, diced
¼ tsp ground nutmeg (optional)
¼ tsp ground black pepper, or to taste

Nutrition: per 1 portion
Calories: 1109.2 kJ / 265.1 kcal
Protein: 6.1 g
Carbohydrates: 36.6 g
Fat: 11.8 g
Saturated Fat: 7.2 g
Fibre: 5.9 g
Sodium: 1008.6 mg