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Ingredients
- 150 g di riso glutinoso tenuto in ammollo per 2 ore e risciacquato
- 800 g di acqua
- 150 g di latte di cocco
- ¼ di cucchiaino di sale
- 50 g di zucchero
- 300 g di mango maturo pelato e a pezzi (2 cm)
- ½ cucchiaino di semi di sesamo bianchi (optional)
- Nutrition
- per 1 porzione
- Calories
- 297 kcal / 1245 kJ
- Protein
- 5 g
- Fat
- 7 g
- Carbohydrates
- 53 g
- Fibre
- 1 g
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