Chicken and Farro Harvest Salad

Chicken and Farro Harvest Salad

3.8 4 rating

Prep. 15 min

Total 1 h 45 min

8 portions

Ingredients

farro
7 oz
water divided
64 oz
extra virgin olive oil
5 oz
almond butter
6 oz
maple syrup
2 oz
whole grain mustard
2 oz
apple cider vinegar
2 oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
fresh rosemary leaves only
3 sprigs
chicken breast fillets, boneless, skinless
24 oz
Brussels sprouts trimmed, halved
6 oz
acorn squash seeded, peeled, diced (½ in.)
12 oz
red beets peeled, sliced (¼ in.)
9 oz
beet greens sliced (½ in.)
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Calories 1791 kJ / 428 kcal

Fat 23 g

Fibre 7 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hearty Salads 10 Recipes
United States

You might also like...

Quick Thai Chicken Curry

Quick Thai Chicken Curry

40 min

Caprese Frittata

Caprese Frittata

30 min

Herbed Spiral Rolls

Herbed Spiral Rolls

35 min

Apple Wild Rice

Apple Wild Rice

50 min

Apple and Fig Stuffed Pork Chops

Apple and Fig Stuffed Pork Chops

50 min

Quinoa Salad with Strawberry Vinaigrette

Quinoa Salad with Strawberry Vinaigrette

25 min

Lemon Chicken with Spring Onions

Lemon Chicken with Spring Onions

35 min

Salmon and Lemon Rice Salad

Salmon and Lemon Rice Salad

40 min

Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

45 min

Salmon Burger

Salmon Burger

35 min

Risotto with Broccolini

Risotto with Broccolini

35 min

Tinga de Pollo (TM5 Metric)

Tinga de Pollo (TM5 Metric)

30 min