Thai Peanut Crunch Salad

Thai Peanut Crunch Salad

4.3 46 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

peanuts roasted and salted
5 oz
fish sauce
2 oz
soy sauce
3 oz
3 oz tamari sauce
rice vinegar
2 ½ oz
sesame oil
1 tbsp
sugar
1 tbsp
1 tbsp honey
fresh ginger
1 in.
freshly squeezed orange juice
2 oz
freshly squeezed lime juice
2 oz
water
43 oz
dried rice noodles Thai
8 oz
Lebanese cucumber diced (½ in.)
½
red bell pepper diced (½ in.)
½
iceberg lettuce head, shredded
½
mangoes diced (½ in.)
2
scallions thinly sliced
4 - 6
cilantro chopped, to taste
1 ½ - 2 bunches
fresh mint leaves chopped
15 - 20

Difficulty

easy

Nutrition per 1 portion

Sodium 1615.2 mg

Protein 13.4 g

Calories 1842.3 kJ / 440.3 kcal

Fat 16.9 g

Fibre 10.7 g

Saturated Fat 2.1 g

Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hearty Salads 10 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30 min

Sesame Ginger Chicken with Zoodles

40 min

Chopped Asian Salad

20 min

Moroccan Chicken Bowl

45 min

Green Tea Salmon with Asian Slaw

1 h 20 min

Brussel Sprouts Salad with Cranberries and Almonds

50 min

Shrimp Tacos with Denver Salsa

25 min

Chicken and Quinoa Salad

50 min

Fish Tacos

45 min

Spiced Corn Salad

25 min

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Mediterranean Chicken

35 min