Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz peanuts, roasted and salted
- 2 oz fish sauce
-
3
oz soy sauce
or 3 oz tamari sauce - 2 ½ oz rice vinegar
- 1 tbsp sesame oil
-
1
tbsp sugar
or 1 tbsp honey - 1 in. fresh ginger
- 2 oz freshly squeezed orange juice
- 2 oz freshly squeezed lime juice
- 43 oz water
- 8 oz dried rice noodles, Thai
- ½ Lebanese cucumber, diced (½ in.)
- ½ red bell pepper, diced (½ in.)
- ½ iceberg lettuce head, shredded
- 2 mangoes, diced (½ in.)
- 4 - 6 scallions, thinly sliced
- 1 ½ - 2 bunches cilantro, chopped, to taste
- 15 - 20 fresh mint leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 1842.3 kJ / 440.3 kcal
- Protein
- 13.4 g
- Carbohydrates
- 66.4 g
- Fat
- 16.9 g
- Saturated Fat
- 2.1 g
- Fibre
- 10.7 g
- Sodium
- 1615.2 mg
Alternative recipes
Kale Salad with Carrot and Ginger Dressing
20min
Vietnamese Chicken Coleslaw
1小時
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Thai Curry Noodles
25min
Sesame Ginger Chicken with Zoodles
40min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Funky Roasted Veggies
45min
Chopped Asian Salad
20min
Spiced Corn Salad
25min
Quinoa Salad with Strawberry Vinaigrette
25min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min