Devices & Accessories
Fennel, Orange and Cherry Salad
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
fennel bulbs in pieces (2 in.)12 oz
-
red apple halved (approx. 1 apple)4 ½ oz
-
dried sour cherries2 tbsp
-
2 - 4 tbsp roasted cashews, saltedpistachios salted, shelled2 - 4 tbsp
-
lemon juice to taste2 tsp
-
orange segments from 1 orange
-
extra virgin olive oil1 tbsp
-
salt to taste
-
ground black pepper to taste
-
parsley leaves chopped2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
607 kJ /
145 kcal
Fat
7 g
Fibre
5 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Fresh fennel salad
10 min
Roasted Vegetables with Walnut Arugula Pesto
45 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Banana Liqueur Pudding
6 h
Balsamic Reduction
20 min
White Bean Salad
5 min
Curry, Ginger Kabocha Squash Soup
50 min
Orange Balsamic Beet and Quinoa Salad
40 min
Fruit, Date and Nut Chop
5 min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
Thai Peanut Crunch Salad
30 min
Salmon with Ginger Tomato Sauce
40 min