Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz Brazil nuts
- 35 oz water
- 7 oz quinoa
- 10 ½ - 12 oz butternut squash, diced (approx. ½-¾ in. pieces)
- 2 garlic cloves
- 2 lime peels, to make zest, no pith
- ½ tsp fine sea salt, to taste
- ½ tsp ground black pepper, to taste
- 1 - 2 oz fresh cilantro leaves, to taste, divided
- 1 oz brown rice vinegar
- ½ oz lime juice
- 6 ½ oz olive oil
- 3 ½ oz radishes, stems removed, halved
- 1 oz shallots, halved (approx. ¼ in.)
- 3 ½ oz Granny Smith apples, stems removed, quartered
- 3 ½ oz jicama, peeled cut into pieces (approx. 1 in.)
- 3 oz scallions, hand sliced on the bias (approx. ¼ in.)
- Nutrition
- per 1 portion
- Calories
- 3101.4 kJ / 741.3 kcal
- Protein
- 11.5 g
- Carbohydrates
- 47.6 g
- Fat
- 58.7 g
- Saturated Fat
- 9.7 g
- Fibre
- 10.9 g
- Sodium
- 258.9 mg
In Collections
Alternative recipes
Orange Balsamic Beet and Quinoa Salad
40 分
Cauliflower Rice Pilaf with Yams
40 分
Vegan Green Pea Fritters
20 分
Cauliflower Tabbouleh
10 分
Lentil Loaf
1h 10min
Chicken and Farro Harvest Salad
1小時 45 分
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Southwest Quinoa
40 分
Quinoa Salad with Strawberry Vinaigrette
25min
Lentil, Cauliflower and Kale Salad
1小時 5 分
Kale, Broccolini and Cranberries with Almonds
40 分
Roasted Cauliflower and Kale Soup
1小時 5 分