Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Quinoa Salad with Brazil Nut and Cilantro Pesto
Prep. 10 min
Total 55 min
5 portions
Ingredients
-
Brazil nuts5 oz
-
water35 oz
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quinoa7 oz
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butternut squash diced (approx. ½-¾ in. pieces)10 ½ - 12 oz
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garlic cloves2
-
lime peels to make zest, no pith2
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fine sea salt to taste½ tsp
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ground black pepper to taste½ tsp
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fresh cilantro leaves to taste, divided1 - 2 oz
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brown rice vinegar1 oz
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lime juice½ oz
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olive oil6 ½ oz
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radishes stems removed, halved3 ½ oz
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shallots halved (approx. ¼ in.)1 oz
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Granny Smith apples stems removed, quartered3 ½ oz
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jicama peeled cut into pieces (approx. 1 in.)3 ½ oz
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scallions hand sliced on the bias (approx. ¼ in.)3 oz
Nutrition per 1 portion
Calories
741.3 kcal /
3101.4 kJ
Protein
11.5 g
Fat
58.7 g
Carbohydrates
47.6 g
Fibre
10.9 g
Saturated Fat
9.7 g
Sodium
258.9 mg
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