Artisan potato bread

Artisan potato bread

4.7 64 ratings

Prep. 10 min

Total 2 h 5 min

12 slices

Ingredients

extra virgin olive oil plus extra to grease
20 g
potatoes peeled and cut into pieces (1 cm - see Tips)
150 g
water plus 2 tablespoons extra
135 g
buttermilk
125 g
dried instant yeast
2 tsp
sugar
1 tsp
baker's flour plus extra to dust
500 g
sea salt
1 ½ tsp
egg
1
linseeds (flaxseeds) (optional)
2 tsp
pumpkin seeds (optional)
1 tbsp
egg yolk to glaze
1
butter to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 303.8 mg

Protein 7.1 g

Calories 885.1 kJ / 210.7 kcal

Fat 5.9 g

Fibre 1.6 g

Saturated Fat 1.8 g

Carbohydrates 31.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Delizie al Limone (Lemon Crinkle Cookies) Metric

Delizie al Limone (Lemon Crinkle Cookies) Metric

1 h 30 min

Pearl barley bread rolls

Pearl barley bread rolls

1 h 15 min

Cheese and tomato bread

Cheese and tomato bread

3 h 5 min

Grape bakewell tart

Grape bakewell tart

1 h 20 min

Cinnamon buns

Cinnamon buns

3 h 5 min

Five seed bread

Five seed bread

1 h 50 min

Seeded bread loaf

Seeded bread loaf

3 h 20 min

Almond and pear tart

Almond and pear tart

40 min

Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)

1 h 10 min

Cherry and peach loaf

Cherry and peach loaf

1 h 55 min

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2 h 25 min

Brioche fruit tarts

Brioche fruit tarts

4 h