Pear mulled wine

Pear mulled wine

5.0 10 rating

Prep. 15 min

Total 30 min

8 portions

Ingredients

red wine (i.e. Cabernet Merlot or other medium-bodied wine)
750 g
orange zested and juiced
1
pears peeled, cored and cut into quarters
4
sugar
150 g
water
200 g
pimento (see Tips)
1
cardamom pods crushed
1
cinnamon quill
1
black peppercorns
4

Difficulty

easy

Nutrition per 1 portions

Sodium 12.6 mg

Protein 0.8 g

Calories 574.8 kJ / 136.8 kcal

Fat 0.2 g

Fibre 4.1 g

Saturated Fat 0.1 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Panforte ice cream bombe

Panforte ice cream bombe

48 h 25 min

Turmeric latte

Turmeric latte

25 min

Steamed chocolate and prune puddings

Steamed chocolate and prune puddings

1 h 30 min

Colourful quinoa salad

Colourful quinoa salad

40 min

Beetroot smoothie

Beetroot smoothie

10 min

Tomato ketchup

Tomato ketchup

1 h 25 min

Herb and garlic dip

Herb and garlic dip

10 min

Beetroot salad

Beetroot salad

10 min

Pear shrub

Pear shrub

48 h 35 min

Turmeric, lemon and ginger tea

Turmeric, lemon and ginger tea

20 min

Lemon and parsley juice

Lemon and parsley juice

5 min

Passionfruit and macadamia truffles

Passionfruit and macadamia truffles

3 h 30 min