Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Slow-baked Quinces
- 1500 g water
- 800 g sugar
- 6 quinces, washed and halved
- 250 g blanched almonds
- 100 g freshly squeezed lemon juice
Cake
- 160 g sugar
- 125 g unsalted butter, diced, plus extra for greasing
- 1 medium egg
- 150 g self-raising flour
- 3 Tbsp strong brewed coffee
- ½ tsp baking powder
- icing sugar, for dusting
- cream, for serving
- Nutrition
- per 1 slice
- Calories
- 1887 kJ / 451 kcal
- Protein
- 5 g
- Carbohydrates
- 79 g
- Fat
- 15 g
- Fibre
- 2 g
In Collections
Alternative recipes
Rhubarb, Orange and Almond Cake
1h 30min
Torta di rose with ricotta filling (ricotta "roses")
2h 30min
Rhubarb and ginger gin fizz
336h 10min
Poached Quince with Almond Flour Biscotti
1小時 50 分
Steamed Pumpkin Puddings
1小時 15 分
Pear, Rhubarb and Red Fruit Crumble Tart
1h 30min
Apricot amaretti
40min
Rhubarb and Ginger Spelt Cake
1h 20min
Rhubarb and Orange Blossom Jam
45min
Cardamom And Lime Syrup Cake
1小時 35 分
Pain Perdu with Pear, Ginger and Berry Compote
40min
Rhubarb, Clove and Ginger Jam
45min