Rhubarb, Orange and Almond Cake

Rhubarb, Orange and Almond Cake

4.8 258 ratings

Prep. 10 min

Total 1 h 30 min

8 slices

Ingredients

rhubarb cut in pieces (2 cm)
400 g
golden caster sugar
200 g
almonds
120 g
orange thin peelings of skin only and 50 g juice
1
large eggs
2
baking powder
½ tsp
unsalted butter diced, plus extra for greasing
150 g
self-raising flour
100 g
flaked almonds
25 g

Difficulty

easy

Nutrition per 1 slice

Protein 7.3 g

Calories 1795 kJ / 429 kcal

Fat 27.3 g

Carbohydrates 38.6 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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