Devices & Accessories
Pear Paste
Prep. 10 min
Total 10 h
850 g
Ingredients
-
pears cored, cut in pieces (3 cm)600 g
-
sugar300 g
-
lemon juice120 g
Difficulty
easy
Nutrition per 850 g
Sodium
10.2 mg
Protein
2.9 g
Calories
6399 kJ /
1529.4 kcal
Fat
0.8 g
Fibre
19 g
Saturated Fat
0 g
Carbohydrates
399.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beetroot and Mint Jelly
1 h
Rhubarb and Orange Blossom Jam
45 min
Courgette & Ginger Marmalade
40 min
Black rye bread
2 h 35 min
Homemade ricotta
1 h 15 min
Quince paste
4 h 10 min
Gluten-free Shortcrust Pastry
35 min
Lemon Curd
1 h
Apricot Jam
40 min
Tomato and Chilli Jam
1 h 15 min
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
2 h 10 min
Raspberry-infused vinegar
73 h 10 min