Pear Paste

Name: Pear Paste
Prep time: 10 min
Cook time: 10 h
Total time: 10 h
Yield: 850 g
Ingredients: 600 g pears; 300 g sugar; 120 g lemon juice

4.8 70 ratings

Prep. 10 min

Total 10 h

850 g

Ingredients

pears cored, cut in pieces (3 cm)
600 g
sugar
300 g
lemon juice
120 g

Difficulty

easy

Nutrition per 850 g

Sodium 10.2 mg

Protein 2.9 g

Calories 6399 kJ / 1529.4 kcal

Fat 0.8 g

Fibre 19 g

Saturated Fat 0 g

Carbohydrates 399.5 g

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