Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g butter, diced, plus extra for greasing
- 250 g light brown sugar
- 60 g Greek yoghurt
- 1 lemon, zest only and 30 g juice
- ½ tsp fine sea salt
- 1 tsp baking powder
- 200 g ground almonds
- 200 g polenta
- 3 medium eggs
- 100 g fresh strawberries, hulled, 50 g diced (0.5 cm), 50 g finely sliced
- 100 g nectarines, stoned, 50 g diced (0.5 cm), 50 g finely sliced
- 150 g crème fraîche, for serving
- Nutrition
- per 8 portion
- Calories
- 2605 kJ / 623 kcal
- Protein
- 11.8 g
- Carbohydrates
- 56.6 g
- Fat
- 38.8 g
In Collections
Alternative recipes
Nut Bread
1h 20min
Courgette and Pine Nut Cake
50 分
Spiced Butternut Squash Brioche Pudding
2h 55min
Plum and Blackberry Upside-Down Cake
1h
Flourless Chocolate and Nut Torte (gluten free)
1小時 50 分
Gluten Free Dark Chocolate & Chestnut Cream
50 分
Sonja's Bread
3小時 10 分
Chocolate Beetroot Cake
2h 20min
Pear, Chocolate and Hazelnut Cake
1h 20min
Chocolate Jaffa Cake (Gluten Free)
2h 50min
Almond Honey Semolina Cake
1h
Plum and Almond Traybake
1h 5min