Skip to main content Search
Kale Meat(less) Balls

Kale Meat(less) Balls
4.6 87 ratings
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • bread torn in pieces
    200 g
  • shallots halved
    2
  • garlic cloves
    2
  • kale tough stalks removed
    250 g
  • olive oil
    50 g
  • ground cumin
    2 tsp
  • feta cheese crumbled
    70 g
  • fresh mint leaves only, finely chopped
    6 stalks
  • medium egg
    1
  • fine sea salt to taste
  • macadamia oil for frying

Difficulty

easy

Nutrition per 1 portion

Protein 3.2 g
Calories 417.2 kJ / 99.8 kcal
Fat 6 g
Carbohydrates 9.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
Switzerland
POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland

You might also like...

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

4.3(59)

1 h 15min

Polenta with Ratatouille

4.1(106)

1 h 20min

Asparagus and Hazelnut Tart with Polenta Crust

4.1(42)

1 h 35min

Courgette and Carrot Loaf

3.8(81)

45min

Aubergine Parmigiana - Parmigiana di melanzane

4.6(409)

1 h

Green Vegetable Frittata - Frittata verde

4.7(78)

25min

Beetroot and Kale Pizza

4.4(8)

2 h

Broccoli burgers with radish salsa

4.6(45)

1 h

Chickpea Pancakes

4.5(120)

20min

Curried Squash Galette

4.6(11)

1 h 20min

Pea and Courgette Tarts

4.4(47)

1 h

Mexican Quinoa Stuffed Aubergine

4.3(182)

1 h