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Ingredients
Yellow Cherry Tomato Ketchup
- 400 g yellow cherry tomatoes, halved and deseeded
- 100 g apples, cut in pieces (2-3 cm)
- 50 g brown sugar
- 50 g water
- ½ tsp salt
- 2 pinches ground black pepper
- ½ tsp ground cinnamon
- 25 g white wine vinegar
- 1 heaped tsp mustard
Quinoa Burger
- 1200 g water
- 1 ½ tsp salt
- 60 g white quinoa
- 20 g celery, cut in pieces
- 80 g carrots, cut in pieces
- 80 g onions, quartered
- 20 g olive oil
- 150 g tinned chickpeas, rinsed, drained
- 3 sprigs fresh parsley, cut in pieces
- ½ tsp smoked paprika
- 1 medium egg
- 40 g breadcrumbs
- 1 - 2 pinches ground black pepper, to taste
- 1 Tbsp olive oil
- 4 hamburger buns (see tip)
- 4 leaves iceberg lettuce
- Nutrition
- per 1 portion
- Calories
- 1772 kJ / 424 kcal
- Protein
- 13 g
- Carbohydrates
- 71 g
- Fat
- 11 g
- Saturated Fat
- 1.8 g
- Fibre
- 8 g
- Sodium
- 1343 mg
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