Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g carrots, peeled, cut in pieces (2 cm)
- 1 garlic clove
- 2 tsp ground cumin
- 20 g extra virgin olive oil, plus extra for drizzling
- 400 g tinned cannellini beans, rinsed, drained
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 3 sprigs fresh parsley, leaves only
- Nutrition
- per 400 g
- Calories
- 4456 kJ / 1065 kcal
- Protein
- 39 g
- Carbohydrates
- 184 g
- Fat
- 25 g
- Fibre
- 48 g
Alternative recipes
Allergen-friendly Mushroom Risotto
1小時 20 分
Aubergine and Almond Dip
20min
Star Burgers
20小時 5 分
Cauliflower and Black Bean Balls
1小時 10 分
Carob Porridge with Linseed and Date Milk
25min
Courgette Soup with Basil and Cashew
20min
Butterbean Mash with Paprika
20min
Chickpea Soup (Revithia)
1小時 40 分
Portuguese Leeks
45min
Mushroom Stroganoff with Parsnip and Leek Purée
1小時 15 分
Kale Meat(less) Balls
30min
Aubergine and Tomato Pasta
45min