Potato and vegetable purée

Name: Potato and vegetable purée
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 400 g vegetables; 600 g floury potatoes; 1 - 1 ¼ tsp salt; 250 g milk; 30 g butter

5.0 (10 ratings)

Difficulty easy

Preparation time 15 min

Total time 45 min

Serving size 4 portions

Ingredients

400 g vegetables (e.g. carrots, celeriac, yams, green peas, cauliflower, broccoli), cut in pieces (see tip)
600 g floury potatoes, peeled, cut in slices (0.5 cm)
1 - 1 ¼ tsp salt
250 g milk
30 g butter
1 pinch ground nutmeg (optional)

Nutrition: per 1 portion
Calories: 1099 kJ / 263 kcal
Protein: 9 g
Carbohydrates: 33 g
Fat: 10 g
Fibre: 4.9 g