Devices & Accessories
Quinoa Broth
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
quinoa rinsed and well drained140 g
-
garlic clove1
-
fresh rosemary leaves only1 sprig
-
extra virgin olive oil plus extra for drizzling25 g
-
leeks cut in rounds (1 cm)100 g
-
carrots peeled, diced (1 cm)100 g
-
white cabbage cut in thin strips (1 cm)100 g
-
cherry tomatoes halved6
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
vegetable stock cubes (for 0.5 l each) crumbled1 ½
-
boiling water750 g
-
tinned kidney beans rinsed, drained150 g
Difficulty
easy
Nutrition per 1 portion
Protein
6.4 g
Calories
761 kJ /
182 kcal
Fat
8 g
Carbohydrates
22.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Quinoa
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chickpea Stew with Vegetables
50min
Spinach, Lemon and Lentil Soup
50min
Spinach, Chickpea and New Potato Soup
35min
Carrot and Peanut Bake
55min
Pearl Barley Risotto with Mushrooms
50min
Courgette and Carrot Quinoa Salad
1 h 35min
Pearl Barley and White Bean Stew
1 h
Lentil Soup with Bulgur Dumplings
1 h 40min
Chickpea, Squash and Kale Stew
45min
Chickpea Soup with Spinach
40min
Warm Salad with Lentils, Cauliflower and Beans
30min
Red Lentil Soup
40min