Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 1 fresh red chilli, halved
- 40 g extra virgin olive oil
- 2 Tbsp tomato purée
- 1 Tbsp pickled capers, drained, rinsed
- 5 anchovy fillets, in oil
- 2 pinches dried oregano
- 100 g pitted black olives
-
400
g tinned chopped tomatoes
or ripe tomatoes, diced - 850 g water
- 500 g dried spaghetti
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- fresh parsley leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2000 kJ / 476 kcal
- Protein
- 17 g
- Carbohydrates
- 64 g
- Fat
- 96 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta alla Puttanesca
35min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 分
Salmon and Courgette en Croute
1小時
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1小時
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1小時
Aubergine and Tomato Pasta
45 分
Spinach Dumplings in Tomato Ragout
1小時
Asparagus Risotto
45 分
Sweet Potato, Pecan and Blue Cheese Risotto
30 分
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30 分
Italian Bean Soup - Pasta e fagioli
40 分
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45 分