Spaghetti alla Puttanesca (TM6 & TM5)

Spaghetti alla Puttanesca (TM6 & TM5)

4.3 222 rating

Prep. 15 min

Total 35 min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
fresh red chilli halved
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers drained, rinsed
1 Tbsp
anchovy fillets, in oil
5
dried oregano
2 pinches
pitted black olives
100 g
tinned chopped tomatoes
400 g
ripe tomatoes, diced
water
850 g
dried spaghetti
500 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 2000 kJ / 476 kcal

Fat 96 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Aubergine and Tomato Pasta

45 min

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

1 h 20 min

Pasta with Fennel and Tomato Sauce

45 min

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Miso Glazed Aubergine (Nasu dengaku)

1 h

Goat's Cheese Pie

1 h 10 min

Puttanesca Penne

50 min

Lemon, Mascarpone and Artichoke Tagliatelle

30 min

Pasta alla Puttanesca

35 min

Broccoli, Chilli and Pine Nut Spaghetti

40 min

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 min