Spaghetti alla Puttanesca (TM6 & TM5)

Spaghetti alla Puttanesca (TM6 & TM5)

4.3 223 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
fresh red chilli halved
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers drained, rinsed
1 Tbsp
anchovy fillets, in oil
5
dried oregano
2 pinches
pitted black olives
100 g
tinned chopped tomatoes
400 g
ripe tomatoes, diced
water
850 g
dried spaghetti
500 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 2000 kJ / 476 kcal

Fat 96 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Puttanesca Penne

50min

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

1 h 20min

Sardine and Pea Pilaf

40min

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Pasta alla Puttanesca

35min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Tuna Niçoise Toasts

3 h

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Prawn Saganaki with Feta

35min

Prawn Saganaki

35min

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h