Puttanesca Penne

Puttanesca Penne

4.6 29 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

garlic clove
1
pitted black olives
130 g
tinned anchovy fillets
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
400 g
salted capers rinsed
60 g
fine sea salt plus extra for seasoning
1 Tbsp
water
1500 g
penne (short, dried pasta)
360 g
fresh parsley leaves only, chopped
1 Tbsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 14.5 g

Calories 1941 kJ / 464 kcal

Fat 12.7 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Houmous Salad Dressing

5 min

Squash and Broccoli Salad

35 min

Salmon Terrine with Peppered Crème Fraîche

1 h 20 min

Chorizo, Potato and Cabbage Soup

35 min

Cauliflower Rice Pilaf with Sweet Potato

40 min

Chicken Tagine with Prunes, Figs and Honey

45 min

Pasta alla Puttanesca

35 min

Curried Rhubarb and Lentil Soup

1 h 20 min

Asparagus and Mango Salad

35 min

Quinoa Salad with Beans and Goat's Cheese

20 min

Caramelised Onion and Goat's Cheese Tarts

1 h 5 min

Cauliflower "Couscous" Salad

10 min