Devices & Accessories
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
pecorino cheese cut in pieces (2 cm)30 g
-
toasted pine nuts30 g
-
garlic clove½
-
fresh basil leaves80 g
-
extra virgin olive oil130 g
-
fine sea salt3 tsp
-
potatoes diced (2 cm)250 g
-
water plus extra for cooking pasta1200 g
-
dried fusilli pasta400 g
-
green beans cut in pieces (3-4 cm)100 g
Difficulty
easy
Nutrition per 1 portion
Protein
15 g
Calories
2217 kJ /
530 kcal
Fat
29 g
Carbohydrates
56 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
Potatoes
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Creamy Broccoli Sauce
35 min
BBQ Jackfruit Burritos
45 min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
25 min
Courgette, Corn and Ricotta Pancakes
1 h 5 min
Spring Vegetable Penne
45 min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 min
Broccoli, Chilli and Pine Nut Spaghetti
40 min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40 min
Baked Penne with Vegetables
1 h 5 min
Salmon Farfalle with Pesto
45 min
Cheese Omelette with Spinach and Tomatoes
30 min
Black Bean Quesadillas with Guacamole
25 min